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Organic Shoyu Soya Sauce Biorganik 250ml

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Ingredients: water, whole soybeans*, whole wheat*, sea salt

*= From Certified Organic Agriculture HU-ÖKO-01
Controlled by: Biokontroll Hungária Nonprofit Kft.

Shoyu is the foundation of Japanese cuisine, it is the essential ingredient. Shoy is the most important condiment used to flavour food and also used to cook with. Dark brown, salty liquid, that made from soybeans and wheat.
Shoyu is an excellent substitute for salt in all types of cooking.


Nutritional information / 100g:
Energy: 270 KJ / 64 kcal
Protein: 8,9 g
Carbohydrates: 7 g
Fat: 0 g

Minerals: calcium, sodium, iron

Usage: ideal for flavouring salads, soups, sauces, pastes and vegetable meals.

Product of USA

  • Shipping Weight: 465g
  • Manufactured by: Biorganik

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