Cacao beans can begin to ferment while still in the pod on the tree. These beans are removed from the pods, washed and dried immediately. They are ... more info
The normal roasting temperatures of industrially processed cocoa beans are between 100°C and 140°C. The raw cocoa products are dried gently at a ... more info
DARK Ingredients: raw cocoa butter, raw cacao, raw agavr nectar, raw vanilia powder ORANGE Ingredients: raw cocoa butter, raw cacao, raw agavr ... more info
Food hemp convinces through its high-quality contents as part of a wholesome diet. It provides all necessary amino acids and its oil content consists ... more info
Irish moss, also known as carragheen, is a red alga which grows along the rocky parts of the Atlantic coast of Europe. It contains nearly 10% protein ... more info
Sea Spaghetti, also known as Himanthalia Elongata, is a seaweed grown in the Atlantic coast of Ireland. It looks like spaghetti right out of the ... more info
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